Monday, November 2, 2009

Korean Food

These little tiny dishes are called, "banchan." They are served with all Korean meals.

This soup is called, "tteokguk." It has amazing quality and great flavor. It has rice cake and beef in it.

This dish is called, "dolsot bibimbop." it has many ingredients, sort of leftovers. It is served in a very hot stone dish with an egg cracked on top. When you stir everything together, the egg gets cooked!

I was not happy about going to the Korean restaurant yesterday, I had some other food in mind. But, by the time I ate my delicious soup, I realized, "Maybe I should go here more often." You should try it!!

pictures: I found these pictures on the internet by typing in, "korean food"

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